Patter Matters

When it comes to food labels, one term that often catches our attention is "natural flavors." It seems like a wholesome and healthy addition to our food, but what does it really mean? 

We are constantly bombarded with information and distractions. Whether it's social media feeds, online games, or addictive apps, it's becoming increasingly difficult to resist the pull of technology. In his thought-provoking book "Hooked," Michael Moss explores the fascinating world of addiction and how the food industry, with its clever marketing strategies, has hooked us on unhealthy eating habits. 

In today's fast-paced world, maintaining good health is more important than ever. With busy schedules and easy access to processed foods, it's no surprise that cardiovascular diseases are on the rise. One significant factor contributing to this alarming trend is the consumption of added sugars.

Food additives play a significant role in enhancing the flavor, texture, and appearance of the food we consume. However, not all additives are created equal. A recent report from CBS News has shed light on the concerning fact that some food additives banned in Europe are still allowed in the United States. This has raised questions about the potential health risks associated with these additives and their impact on the well-being of Americans.