Erythritol: Not The Sugar Replacement We need

In today's health-conscious society, many people turn to zero-calorie sweeteners as a way to satisfy their sweet tooth without the guilt. However, a recent study published on CNN's website has raised concerns about the potential link between zero-calorie sweeteners and an increased risk of heart attack and stroke. 

The study, conducted by a team of researchers, examined the health records of over 100,000 participants over a period of five years. The results showed that individuals who consumed zero-calorie sweeteners on a regular basis had a higher risk of heart attack and stroke compared to those who did not use these sweeteners. While the study did not establish a direct cause-and-effect relationship between sweetener consumption and heart health, it certainly raises important questions about the long-term effects of these artificial additives.

There are several potential explanations for the observed link between zero-calorie sweeteners and heart health risks. One possibility is that these sweeteners may disrupt the body's natural ability to regulate blood sugar levels, leading to insulin resistance and ultimately cardiovascular problems. Another theory suggests that sweeteners could alter the gut microbiome, which plays a crucial role in maintaining overall health. Further research is needed to fully understand the mechanisms behind these associations and to determine whether other factors, such as lifestyle habits, may also contribute to the observed risks.

What we do know is that real, whole food doesn't come with these same attendant risks. Patterbars rely on the naturally occurring sweetness of dates, cherries, blueberries, coconut, and cacao. You will never find lab created compounds like erythritol in our bars. Why pursue artifice when you can have the real thing?

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